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Ceramic Cutlery
The benefits of Ceramic knives don't stop here. Unlike traditional metal cutlery, Zirconium blades do not rust (no iron!) and their chemical composition will resist stains from excessive use. The material is simply too dense for these elements to absorb - your food's taste will never be altered by an old knife! The knife's resistance to harmful acids and other corrosive elements further extends its lifespan, rendering sharpening knives with dangerous, expensive, bulky tools a thing of the past. The same qualities also make the knife highly resistant to bacteria and extremely easy to clean, making it a health-conscious choice as well. Ceramic blades are much lighter than traditional metal cutlery, which means that, to properly balance the knife, less weight needs to be added to the handle. This quality, coupled with its sharpness, makes cutting effortless.
Ceramic Cutlery
So what's all the hype about? The answer lies in the technology. Sure,
"Ceramic" or "Zirconium" sounds trendy and desirable, but what is it?
Zirconium is an element obtained from the mineral Zircon - a very
strong metal, somewhat resembling titanium. You may have heard
(hopefully not from your spouse!) of Cubic Zirconia jewelry which is
hard to tell from its authentic counterparts and has the same sort of
hardness as the hardest substance in the world: diamond.
Steel-hardening efforts have always been futile at making knives
stronger; Zirconium, however, truly shines in its application to
cutlery. New technology allows for advanced presses to apply 300 tons
of pressure to Zirconia powder, creating a substance of 8.5 hardness on
the Mohs Scale of Mineral Hardness; regular steel knives rate at 6-6.5,
diamonds are a perfect 10. And much like diamonds, these knives are
forever - honed with diamond-coated grinding wheels, it is the sharpest
cutlery in the world.
The benefits of Ceramic knives don't stop here. Unlike traditional metal cutlery, Zirconium blades do not rust (no iron!) and their chemical composition will resist stains from excessive use. The material is simply too dense for these elements to absorb - your food's taste will never be altered by an old knife! The knife's resistance to harmful acids and other corrosive elements further extends its lifespan, rendering sharpening knives with dangerous, expensive, bulky tools a thing of the past. The same qualities also make the knife highly resistant to bacteria and extremely easy to clean, making it a health-conscious choice as well. Ceramic blades are much lighter than traditional metal cutlery, which means that, to properly balance the knife, less weight needs to be added to the handle. This quality, coupled with its sharpness, makes cutting effortless.
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